Self-Crusting Quiche

It's insane how quickly kids grow up.  One minute, she was Terrible, Tiny Tia . . . and now, she's almost done with her teens!  Unfortunately, this means Miss Tia also has very firm ideas of what she likes and does not like to eat.  This is one reason I almost fell over in shock when I jokingly said we could have quiche for dinner and she said yes in NON-SARCASTIC excitement.

So, we grabbed all of the ingredients for this easy quiche and Miss Tia and Miss Mia partnered up to make us dinner!

Self Crusting Quiche

3 eggs
1/3 c biscuit mix (like bisquick)
1 1/2 c milk
1/2 cup chopped onion
1 tsp Italian Seasoning
1 c shredded cheese (we used cheddar)
8 slices turkey bacon, cooked and crumbled
1 cup frozen spinach, thawed and drained

Preheat oven to 325.  Spray 9" deep dish pie plate with cooking spray.  Toss meat and cheese on bottom of pan.

Combine rest of ingredients in bowl.  Mix.  Pour mixture over meat and cheese in pie pan.  Bake 35 - 40 minutes until knife inserted in middle comes out clean.  Let sit 5 minutes before serving.

This is also great cold.

Instead of spinach, use broccoli.