Here's an easy one for you.
So easy, even the Hubster can make it!
Slow Cooker Salsa Chicken
1 jar salsa (I used one of my pint sized Zesty Zucchini Salsas I had canned)
4 skinless boneless chicken breasts
1 cup chicken broth (optional, depends how runny you want your chicken filling)
Place the 4 skinless boneless chicken breasts in slow cooker. Dump salsa and brother over chicken Cook on low 6-8 hours (depending on how hot your slow cooker cooks). Use two forks and shred chicken.
Use over rice, in tortillas, over lettuce . . . or by itself!
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