13 November 2015

Slow Cooker Salsa Chicken

Here's an easy one for you.

So easy, even the Hubster can make it!

Slow Cooker Salsa Chicken

1 jar salsa (I used one of my pint sized Zesty Zucchini Salsas I had canned)
4 skinless boneless chicken breasts
1 cup chicken broth (optional, depends how runny you want your chicken filling)

Place the 4 skinless boneless chicken breasts in slow cooker.  Dump salsa and brother over chicken  Cook on low 6-8 hours (depending on how hot your slow cooker cooks).  Use two forks and shred chicken.

Use over rice, in tortillas, over lettuce . . . or by itself!

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