03 October 2010

Clafouti


We have a huge amount of apples . . . piles and piles of 'em. I was getting sick of the same old desserts, so I searched and found a simple recipe. When I say simple, I mean - SIMPLE! And - it's yummy! I'll be making this one again - the picture doesn't do it justice. I PROMISE! Oh - and no mixer needed!!!!
4 cups peeled and diced apples
1 1/2 cup whole milk
4 eggs
1/2 cup flour
1/4 cup sugar
1 1/2 tsp vanilla
Heat oven to 350. Grease 10" Deep Dish Pie Pan. Place apples on bottom of pie pan. Combine milk and eggs in blender. Add the rest of ingredients and blend for 5 seconds. Pour over apples. Bake in oven for 60 minutes or until toothpick in center comes out clean!