Tacoritos

This was a definite hubby pleaser meal!

Tacoritos

~ adapted from tasteofhome February/March 2010

1/4 cup butter, cubed

1/4 cup whole wheat flour

4 cups water

3 T chili powder

1 tsp garlic salt

1 lb ground beef

1 can black beans, rinsed and drained

1/4 cup chopped onion

1 cup refried beans

8 8 in flour tortillas

3 cups (12 oz) shredded monterey jack cheese

In a large saucepan, melt butter.  Stir in flour until smooth; gradually add water.  Bring to a boil; cook and stir for 1 minute or until thickened.  Stir in chili powder and garlic salt.  Bring to a boil.  Reduce heat; simmer, uncovered, for 10 minutes.

In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain.  Stir in refried beans and black beans; heat through.

Spread 1/4 cup sauce in greased 12x9 baking dish.  Spread 1 T sauce over each tortilla; place 2/3 cup meat mixture down the center of each.  Top each with 1/4 cup cheese.  Roll up and place seam side down in prepared dish.  Pour remaining sauce over the top; sprinkle with remaining cheese.

Bake, uncovered, at 350 for 18-22 minutes or until bubbly and cheese is melted.  Serve with source cream, chopped tomatoes and shredded lettuce.