Slow Cooker Taco Soup

We've been trying to make Friday nights our Family nights - where my parents come up to hang out with the girls and I cook for everyone.

We decided on this recipe for one of our Family nights because it was simple, appeared to make a large amount, and seemed like something everyone would eat.  We were right in our assumptions.

I will say that I didn't think the soup was spicy enough - but after adding some salt and pepper (okay, a LOT of pepper - I like spice), we all agreed this is a nice, simple main dish that we could definitely have again for Family Night.

Slow Cooker Taco Soup
~ adapted from Our Best Bites

1/2 lb extra lean (93% or leaner) ground beef
1 onion, chopped
4-5 cloves garlic, minced
1 1.25 oz packet taco seasoning
3 cups water
2 28 oz cans diced tomatoes
1 15 oz can tomato sauce
2 15 oz cans kidney beans, rinsed and drained*
2 cups frozen corn, thawed and drained**

Brown the ground beef with onion and garlic.  Place all ingredients in slow cooker.  Cook on low 6-8 hours.  Do not lift lid.

* dried beans can be used.  soak overnight, rinse and separate per instructions on bag.
** canned corn can be used