19 January 2011

Chicken Bacon Ranch Calzones

These aren't anything too exiting.  I'll make them again when I need something in a pinch and have the ingredients on hand . . . but I don't think this will be a recipe I'll crave.

Chicken Bacon Ranch Calzones
~ Adapted from kraftrecipes.com

1 can refrigerated pizza crust
1 can cooked chicken
10 slices precooked bacon
2 cups Mexican cheese mix (cheddar will work in a pinch)
ranch dressing
hot sauce
tomato slices

Heat oven to 400.  Unroll pizza dough on floured surface.  Pat out dough to 16x12 rectangle.  Cut dough into 4 pieces.

Place chicken, bacon and cheese onto dough within 1/2" of each side.  Top with ranch dressing, hot sauce and tomato.  Fold each rectangle in half, press edges down and seal by pressing with a fork.  Place on baking sheet sprayed with cooking spray.

Bake 16 - 18 minutes or until golden brown.

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