Patches of cheesecake hidden in a chocolate cake? Could there be anything more yummy? Miss Mia and I don't think so! Then again, Miss Mia told me this cake was yummy as soon as I pulled the container of pumpkin puree from the fridge!
Chocolate Pumpkin Patch Cake
Cake Batter:
1 chocolate cake mix (I used milk chocolate)
1 tsp cinnamon
Cheesecake Batter:
12 oz cream cheese, softened
2/3 cup sugar
1 cup pumpkin puree
1 tsp cinnamon
2 eggs
4 T flour
1/2 tsp vanilla extract
1/2 tsp ginger
1/2 tsp cloves
Preheat oven to 350. Grease 9x13 cake pan. Set aside.
Mix cake batter according to directions on box. Add 1 tsp cinnamon. Set aside.
In medium bowl, cream cream cheese, sugar, egg and pumpkin. Add cinnamon, flour, vanilla extract, ginger and cloves.
Spread 2/3 of chocolate cake batter in bottom of cake pan. Spread cheesecake batter by over chocolate cake batter. Drop remaining chocolate cake batter by spoonfuls over cheesecake batter in pan. Using a knife, swirl batters together.
Bake 45-55 minutes, or until center is set.
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