My mini-chef was with me again this evening in the kitchen. She helped by stirring the burger mixture and taste-testing both the tomatoes and bacon. We even got in a counting lesson as we had to crack eggs!
Oh - this recipe is a keeper. Very, very much a keeper!
Roadside Diner Hamburger Quiche
~ adapted from Taste of Home February/March 2010
1 sheet refrigerated pie pastry
3/4 lb ground beef
2 plum tomatoes, seeded and chopped
1 medium onion, chopped
1/2 cup dill pickle relish
1/2 cup crumbled cooked bacon
5 eggs
1 cup heavy whipping cream
1/2 cup 2% milk
2 tsp prepared mustard
2 tsp hot pepper sauce
1/4 tsp pepper
1 1/2 cups (6 oz) shredded cheddar cheese
Unroll pastry into a 9-inch deep dish pie pan, flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.
In a large bowl, whisk eggs, cream, milk, mustard, pepper sauce and pepper. Pour over beef mixture. Sprinkle with cheese.
Bake at 375 for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting.
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