Pumpkin Spice Muffins

WARNING!

This is a very difficult recipe. It was so, so difficult that Miss Mia did MOST of the work! Plus, the amount of ingredients will leave your head spinning! Rumor has it that one muffin is a single Weight Watchers point - if you don't add the chocolate chips. Add the chocolate chips, and you might wanna rethink obtaining Weight Watchers' approval.

Ingredients
2 boxes Spice Cake Mix
32 oz pureed pumpkin (or 1 32 oz can pumpkin)
1 12 oz bag chocolate chips

Directions
Preheat oven to 350. Mix Spice Cake Mix and pumpkin. Add chocolate chips. Using ice cream scoop, fill cupcake tins a little more than 3/4 full. Muffins will not rise much during baking. Bake 20-25 minutes. This made 36 muffins with just enough batter left over that no one was fighting over the bowl!

*** UPDATE ***
After my hubby and parents devoured the muffins, the consensus was that we would've liked them better WITHOUT ****gasp!**** the chocolate chips!