26 September 2010

Hot Pepper Honey Mustard


36 - 40 peppers
4 cups yellow mustard
5 cups sugar
1 1/2 cups honey
4 cups apple cider vinegar
1 tablespoon salt

Process peppers; Pour all above ingredients into large pot. Bring to a boil.
Mix in the following:
1 1/2 cups flour
1 cup water
Pour flour mixture into pepper mixture. Stir for 5 minutes. Process mixture until smooth. Pour into jars and process in hot water bath for 10 minutes.
*** DO NOT DOUBLE ***

No comments:

Post a Comment