Chicken and Stuffing Bake

This is a pretty simple comfort dish. I am going to add some spices next time as it was bland to me.

1 box stuffing mix, prepared per box directions

3/4 cup sour cream

1 can cream of chicken soup

1 lb cooked chicken breast, cut into chunks

1 12 oz package mixed veggies, thawed and drained

1 tsp Italian Seasoning

Preheat oven to 400F.

Prepare stuffing mix as directed on box.

In 9x13 casserole, mix sour cream, cream of chicken soup, chicken breast, mixed veggies and seasoning.

Cover sour cream and soup mixture with prepared stuffing.

Bake at 400F for 30 minutes. Let sit 5-10 minutes prior to serving.