Cinnamon Honey Butter
*** WARNING ***
THIS IS HIGHLY ADDICTIVE!!!
My friends and I made this goodie while all of the burners on the stove were in use during our latest "Jam Session". This was also a great way for my four year old to be "one of the Canning GIRLZZZZ". It is a very yummy recipe, and very addictive.
Today, my Mom made us pancakes for breakfast and we enjoyed this on the pancakes in place of our usual maple syrup!
Cinnamon Honey Butter
2 sticks butter, at room temperature (we used 1 salted and 1 unsalted stick)
1 cup powdered sugar
1 cup honey (we used cinnamon honey)
2 tsp ground cinnamon (or more to taste)
Using the whisk attachment on your mixer, start whipping the butter. Add in the powdered sugar and continue to whip. Continue whipping after adding in the honey and the cinnamon. Stop mixer and scrape bowl one or two times during the process and then continue to whip. Spoon the flavored butter into 4 oz jars - Yields 6 jars.
Store in refrigerator. No hot water bath! Enjoy on breads, pancakes, waffles or straight out of the jar on a spoon!
No comments:
Post a Comment