Chicken Artichoke Casserole

Yep, nothing healthy about this recipe . . . even with whole wheat pasta, reduced sodium cream of chicken soup and 1% milk, I cannot begin to say it's healthy.

But I can say it was yummy!

Chicken Artichoke Casserole

2 cups uncooked bow tie pasta

2 cups cubed, cooked chicken

1 14 oz can water packed artichoke hearts, rinsed, drained and chopped

1 10 3/4 can condensed cream of chicken soup, undiluted

1 cup shredded Parmesan cheese

1 cup mayonnaise

1/3 cup 2% milk

1 garlic clove, minced

1/2 tsp onion powder

1/2 tsp pepper

1 cup onion and garlic salad croutons, coarsely crushed

Cook pasta according to package directions. meanwhile, in a large bowl, combine the chicken, artichokes, soup, cheese mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.

Transfer to greased 2 at baking dish. Sprinkle with croutons. Bake, uncovered, at 350 for 25 0 30 minutes or until heated through.