This jam has been a big hit with everyone who has tried it!
Pineapple Zucchini Jam
6 cups grated zucchini
6 cups sugar
2 T lemon juice
1 10 oz can crushed pineapple, drain and reserve 1 cup juice
2 small 3 oz packages orange gelatin
Add one cup of pineapple juice to the zucchini. Boil 6 minutes. Add sugar, lemon juice and pineapple. Boil 6 minutes more. Add orange gelatin. Boil another 6 minutes. Fill, seal and process in hot water bath for 10 minutes.
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