Pumpkin Cappuccino Chip Muffins

These weren't as exciting as I thought they would be, but we'll probably make 'em again as they're still yummy.

Pumpkin Cappuccino Chip Muffins
~ adapted from Starbucks

1 1/4 cup flour
1 cup whole wheat flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
3 tsp cappuccino mix
1 1/2 tsp cinnamon
1 cup 1% milk
2 eggs
1/2 c vegetable oil
1 cup pumpkin puree
1 cup mini chocolate chips (optional)

Preheat oven to 350.  Line muffin tins with cupcake liners.  Mix together dry ingredients.  Add wet ingredients and stir until just combined; batter should be lumpy.  Add chocolate chips.  Using an ice cream scoop, fill cupcake liners 2/3 of the way full.  Bake 20-25 minutes or until muffins spring back when touched.  Cool on wire rack. 

~ Makes 24 muffins