I love tea. Well, I should be more specific and state that I love tea like my Goobie makes . . . a lot of sugar . . . a lot of milk . . . leave the Lipton tea bag sit in it as well as the teaspoon to stir the tea every-so-often for maximum absorption of sugar. So when I found this recipe, I knew it was for me.
Chai Tea Mix
adapted from USIS Cookbook
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla powdered non-dairy creamer
2 1/2 cups white sugar
1 1/2 cups instant unsweetened tea (i use decaffeinated)
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
In a blender, combine all ingredients. Blend 1 cup at a time until mixture is a fine powder. Store in airtight container.
Add 3 heaping teaspoons to 1 cup boiling water.
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