We have a TON of infant cereal left. A TON. This is because Miss Aisey never really ate it - and people loved giving us cereal as "gifts". Me, not wanting to let things to go to waste, decided to use the cereal to make some oatmeal muffins. BTW - I used oatmeal in one batch and rice cereal in another - both work with this muffin. It's not too sweet - perfect for lathering on the butter and jams!
Infant Cereal Oatmeal Muffins
3/4 cup whole wheat flour
1/4 cup flour
1/4 cup sugar
2 tsp baking powder
1 cup dry infant cereal (oatmeal OR rice)
1/2 cup milk
2 T applesauce
2 eggs
1 tsp cinnamon
Preheat oven to 425F. Mix dry ingredients together. Make a well, and slowly stir in the milk, oil and eggs until just blended. Use 1/4 cup cookie scoop to add batter to paper lined muffin tins. Bake at 425 for 20 - 25 minutes.
Makes 10 muffins.
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