23 March 2012

Avocado Chicken Salad

When looking through recipes, I decided to try this one since it used avocado and it seemed an easy way to introduce the veggie to the family.  It's not a bad recipe, just an everyday one that I will make again because it tastes good and is simple to make.


Avocado Chicken Salad 
~ adapted from becomingbetty.com


2 cups cooked, shredded chicken
1 avocado, peeled and cut into chunks
4 green onions, sliced
1-2 T lime juice
3/4 cup mayo
salt and pepper to taste

Place all ingredients in bowl.  Stir.  Serve on rustic Italian bread.


Even the toddler liked it . . . .




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