Avocado Chicken Salad
~ adapted from becomingbetty.com
2 cups cooked, shredded chicken
1 avocado, peeled and cut into chunks
4 green onions, sliced
1-2 T lime juice
3/4 cup mayo
salt and pepper to taste
Place all ingredients in bowl. Stir. Serve on rustic Italian bread.
Even the toddler liked it . . . .
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