Chili Con Cupcake

Our newest issue of Family Fun magazine came!  Now, we have more craft ideas and more yummy meals to make.  The girls were all excited to make cupcakes for dinner!  And they liked them!

Chili Con Cupcake
~ adapted from Family Fun Magazine - February 2013

2 eggs
2 cups kidney beans (I used dried, but recipe suggests canned)
1 1/2 medium red bell peppers, finely diced
1 1/2 cups frozen corn
1 medium onion, finely diced
1/4 cup tomato paste
1 1/2 tsp cumin
1 1/2 tsp garlic powder
1 tsp salt
1/4 tsp pepper
1/2 pound extra lean ground beef, browned and fat drained
1 cup grated cheddar
1/2 cup low fat sour cream

Heat the oven to 375 and spray a 12 cup muffin tray with cooking spray.

Beat the eggs, stir in all but last 3 ingredients.  Gently stir in ground beef.

Divide mixture among the 12 cups of muffin tray.  Pack the ingredients down with a spoon.  Bake 20 minutes, remove and sprinkle with cheese.  Return to oven and bake another 10 minutes.  Let sit 5 minutes before removing from cupcake pan.  Serve with source cream (or even salsa . . . or BBQ sauce).