28 January 2013

Slow Cooker Chicken and Biscuits


The Hubster decided to "cook" for us.  This usually means he dumps stuff in a Slow Cooker.  But - it works!

Surfing Pinterest, there are a ton of recipes out there for Chicken and Biscuits.  We merged a few, including this one and this one here and came up with this.

Slow Cooker Chicken and Biscuits
~ adapted from bubblecrumb.com

3 or 4 chicken breasts (we used frozen)
2 cans cream of chicken soup (or use this homemade version)
2 onions, diced
1 bag frozen veggies
1 1/2 cups chicken broth
1 T Italian Seasoning
4 refrigerator biscuits (OR your own homemade version)

Spray Slow Cooker with Cooking Spray.  We used the 4 qt size and it was perfect size.  Place the chicken, soups, onions, veggies, chicken broth and Italian Seasoning in bowl.  Place lid on and select bowl size.  Cook on low 8 hours.

Remove chicken from mix and shred.  Return to bowl.

Make your biscuits.  Cut up each biscuit to whatever size you like.  Place on top of Chicken mix.  Turn slow cooker to high and cook another 30 - 60 minutes, until biscuits are done.




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