These were YUMMY! I had to fight Miss Mia for these muffins.
2 1/2 cups heart healthy biscuit mix
1/2 cup sugar
1 egg
2/3 cup water
1/4 cup applesauce
1 1/2 cups fresh (or frozen) blueberries
Combine biscuit mix and sugar. in another bowl, whisk egg, water and applesauce. Stir into dry ingredients until just moistened. Fold in blueberries.
Fill paper-lined muffin cups two thirds full. bake at 400 for 14 - 16 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.
* if using frozen blueberries, use without thawing.
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