Corn, Rice & Bean Burritos

This was really yummy ~ DH never once complained about it being a vegetarian meal!

1 1/3 cups fresh or frozen corn, thawed

1 medium onion, chopped

1 medium green pepper, sliced

1 Tbsp canola oil

2 garlic cloves, minced

1 1/2 tsp chili powder

1/2 tsp ground cumin

1 15 oz can black beans, rinsed and drained

1 1/2 cups cooked brown rice

8 flour tortillas, warmed

3/4 cup shredded reduced fat cheddar cheese

1/2 cup reduced fat plain yogurt

2 green onions, sliced

1/2 cup salsa

In a large skillet, saute the corn, onion and pepper in oil until tender. Add the garlic, chili powder and cumin; cook 1 minute longer. Add beans, rice and salsa; heat through.

Spoon 1/2 cup filling off center on each tortilla. Top with cheese, yogurt and green onions. Fold sides and ends over filling and roll up.