Puffed Enchilada Bake

This recipe is a keeper- per the husband.  For me, it's one of the better Enchilada recipes I have found, but still not THE ONE. 

Puffed Enchilada Bake

1/2 pound ground beef
1 15 oz can kidney beans, rinsed and drained
10 oz green enchilada sauce
8 oz salsa
1 tube refrigerated biscuit dough
1 cup cheddar cheese

Preheat oven to 350.

In medium skillet, brown ground beef.  After ground beef is cooked, place in colander and rinse under cool water.  Using a paper towel, wipe skillet clean.  Place ground beef back in skillet. Add kidney beans, enchilada sauce and salsa to ground beef.  Cut biscuits into quarters and add to beef mixture. 

Pour beef and biscuit mixture into greased 9x13 casserole.  Bake 25 minutes.

Add 1 cup cheddar cheese and bake an additional 10 minutes.  Remove from oven and let sit 5 minutes before serving.