Buttermilk Pie

The Hubby requested a non-pumpkin pie for Thanksgiving dinner. So, when searching the net, I happened upon this recipe.

Thanks to Paula Dean and foodnetwork.com for the original recipe.

The following has been modified by me.

This pie was really good. AND really simple to make. It will go in my recipe box and will be made again!

Buttermilk Pie
1 1/4 cups sugar
1 cup buttermilk
1/2 cup biscuit mix
1/3 cup butter, melted
1 tsp pure vanilla extract
3 eggs

Preheat oven to 350. Grease a 9 inch pie pan.

Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake 50 minutes, or until a toothpick inserted in center comes out clean. Cool for 5 minutes.