My Dad and his cousin are meat and potatoes type guys. They don't really appreciate anything green (not even cake tinted green with food dye). So, I try to come up with some meals they'll appreciate when they're here each Sunday, helping to 'finish' our basement. This meal was a definite meat and potatoes day, no veggies in sight of this casserole! I promise, I didn't sneak any spinach or carrot puree in it (this time!). Our veggies were obtained on the up and up - served on the side!
Cheeseburger 'N' Fries Casserole
~ adapted from Taste of Home's Quick Cooking
2 pounds lean ground beef
1 10 3/4 oz can golden mushroom soup, undiluted
1 10 3/4 oz can condensed cheddar cheese soup, undiluted
1 20 oz package frozen crinkly-cut French fries
Brown the beef in a skillet, drain and rinse under cold water. Place back in skillet. Stir in soups until mixed. Pour into a greased 13 x 9 in baking dish. Arrange fries on top of beef mixture. Bake, uncovered at 350 for 50-55 minutes, or until fries are golden brown.
Serves 8.
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