I had a few recipes that called for Heavy Cream lately. Unfortunately, that was the only ingredient I didn't have on hand. So, I did a search online and came up with a good substitution!
As usual, regular flour can be used where I list whole wheat flour.
Heavy Cream
1 T whole wheat flour
3/4 cup milk
1/3 cup butter
Melt butter. Pour into milk and stir. Whisk in the whole wheat flour.
Makes one cup Heavy Cream.
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