03 April 2011

Tex Mex Pasta

This may not be the prettiest, but it sure was yummy!  I will say, if you don't like things spicy, you may want to exchange one or both of the tomatoes with chilies for just diced tomatoes.

1 can black beans, drained and rinsed
2 10 oz cans diced tomatoes with chilies
2 cups baked chicken, shredded
1 yellow onion, diced
1 tsp minced garlic
3 oz cream cheese
1 cup sour cream
10 oz package pasta, prepared according to directions on package

Prepare pasta according to directions on package.

In large skillet, pour 1-2 T olive oil.  Saute onion and garlic until softened.  Add black beans, tomatoes and chicken.  Simmer 5 minutes.  Add cream cheese and sour cream.  Simmer an additional 5 minutes.  Add pasta and simmer until warmed through.

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