I made this recipe for the first time when Miss Mia was one. I liked that it was a sweet treat that isn't all that bad . . . . and she loved it. So, it's no wonder I've kept this one in my recipe rotation.
Cherry Yogurt Bread
3/4 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup sugar substitute
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 egg
1 cup cherry yogurt
1/3 cup applesauce
1 T lemon juice
In a large bowl, combine the flours, sugar substitute, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, applesauce and lemon juice. Stir in to dry ingredients just until moistened.
Pour into an 8x4 in loaf pan coated with cooking spray. Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
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