I had some extra Heavy Whipping Cream in the fridge and needed a recipe. So, I did a search and came up with this!
This was a very easy recipe and I liked how they taste. I won't buy Heavy Whipping Cream just for this, but if I ever need to use it up, this will be the recipe I chose!
Whipping Cream Biscuits
~ adapted from allrecipes.com
3/4 cup all purpose flour
1/4 cup whole wheat flour
1/4 tsp sea salt
1/2 cup heavy whipping cream
Preheat oven to 425F.
Combine all ingredients. Drop by tablespoons on ungreased baking sheet. Bake in 425F oven for 10 minutes until lightly browned.
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